Menu Continental
Starters
- Mediterranean Roast Vegetable Quiche
- Pickled Beets, Rocket & Feta Salad
- Falafel with Garlic Oregano Infused Yoghurt Dip
- Zucchini & Mozzarella Fritters with Tomato Basil Dip
- Chicken Espetada
- Panko Crusted Fish Fingers with Chilli Mayo
- Chicken Mushroom Vol Au Vents
- Cold Sesame Dressed Prawn with Scallions
- Beef Tataki with Citrus Soy Dressing
Mains
- Fillet of Salmon with White Wine Dill Butter
- Grilled Red Snapper with Garlic Cream Sauce
- Barbadian Seasoned Grilled Chicken with Mango, Chilli and Coriander Salsa
- Chicken A La Kiev
- Chicken Cacciatore
- Oriental Style Pork Chops with Honey, Soy & Chilli
- Grilled Pork Chops with Herb Butter
- Beef Medallions with Pepper Sauce
- Braised Lamb Shanks in Red Wine Jus
- Sundried Tomato & Rosemary Stuffed Roast Leg of Lamb with Rosemary Port Jus
- Ragout of Beef with Root Vegetables
- Grilled Prawns with Lime Chilli Basil
- Oregano and Garlic Dusted Calamari with Citrus & Mint Dressing
- Live Pasta Counter
- Live Grill Counter
Accompaniments
Mashed Potato, Butternut Puree, Rice Pilaf, Garlic Bread, Potato Wedges, Lyonnaise Potatoes, French Fries, Roast Potatoes, Tropical Rice, Seasonal Vegetables, Creamed Spinach, Garden Salad, Roast Sweet Potato, Roast butternut
Desserts
- Tiramisu
- Pumpkin Pie with fresh whipped cinnamon cream
- Chocolate Lava Cake with Vanilla Ice Cream
- Chocolate White and Dark Mousse
- Lemon Mascarpone Mousse with Berry Coulis
